Hojicha Powder ほうじ茶パウダー (Roasted Japanese Green Tea, Powder)

Finely ground roasted green tea leaves, similar to matcha but made from hojicha. Low caffeine, so children and pregnant women can also drink Hojicha as well.

• Origin: Ureshino 嬉野(Saga), Japan. 

• Taste: A rich, concentrated roasted flavor — nutty, toasty, and smooth, with low bitterness.

• Aroma: Warm and unique, with little astringency.

• Use: Perfect for lattes, desserts, ice cream, and baking. A favorite in modern cafes and creative kitchens.

• Appeal: A versatile ingredient with a distinctive Japanese taste, both elegant and comforting.

Once opened, please consume soon for the best flavor and freshness.