Hojicha ほうじ茶 (Roasted Japanese Green Tea, leaves)

A roasted green tea made from bancha or sencha.

• Origin: Ureshino 嬉野(Saga), Japan.

• How it’s made: Tea leaves are broiled at high heat, turning them brown and releasing a toasty, smoky aroma.

• Flavor: Warm, nutty, slightly caramel-like, with low bitterness and low caffeine.

• Aroma: Smooth and roasted, very comforting.

• Use: Can be enjoyed hot or cold, often brewed like loose-leaf tea.

• Appeal: A gentle tea with a relaxing, aromatic taste.

Once opened, please consume soon for the best flavor and freshness.