Genmaicha 玄米茶 (Green Tea with Brown Rice)

A 1:1 blend of roasted brown rice and green tea leaves (typically sencha or bancha).

• Flavor: Mild, nutty, and slightly sweet, with a toasty aroma and smooth, calming taste.

• Color: Golden green.

• Aroma: Balanced mix of roasted rice and tea.

• Origin: Ureshino 嬉野(Saga), Japan.

• Fun fact: Some rice grains pop like popcorn during roasting.

• Background: Once considered a “people’s tea” due to its affordability, now appreciated by all.

Once opened, please consume soon for the best flavor and freshness.